From Kitchen Idea to Scalable CPG Brand WITHOUT GUESSWORK, BURNOUT, OR COSTLY MISTAKE
If you’re building a confectionery or food product on the side — and want to turn it into a real business — you don’t need hype or hustle.
If you’re building a confectionery or food product on the side — and want to turn it into a real business — you don’t need hype or hustle
Guided by a multi-million dollar chocolate manufacturer with hands-on CPG experience. Daniel Herskovic helps aspiring and early-stage founders launch and grow confectionery, chocolate, and food manufacturing businesses with clarity, confidence, and grounded strategy — drawn from decades of real entrepreneurial experience.
This Isn’t Motivational Coaching
You don’t need to be yelled at.
You don’t need abstract mindset work disconnected from reality.
You need practical guidance from someone who has actually built a food manufacturing business — from a kitchen idea to a multi-million dollar company — in one of the most competitive markets there is.
Daniel doesn’t deal in theory.
He helps you make real decisions about products, pricing, manufacturing, and growth — grounded in what actually works.
This is about doing the work intelligently, not emotionally.
What Daniel Does
Daniel works with people who:
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Have a food or confectionery product idea they know is good
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Are tired of spinning in uncertainty
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Want to stop wasting money on the wrong equipment, packaging, or decisions
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Are ready to build something real, even if they’re scared
Whether you’re:
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Transitioning from a career into entrepreneurship
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Launching your first product
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Or rebuilding after setbacks
Daniel helps you move from uncertainty to execution.
Why Daniel?
He has:
Daniel is not a career consultant. He is an entrepreneur.
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built and scaled a successful chocolate manufacturing business
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weathered financial stress, uncertainty, and risk
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lived through the early years most people don’t talk about
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Are ready to build something real — even if they’re scared
When Daniel advises you, it’s not theory.
It’s experience.
HAPPY CLIENT
Ready to Take Your Food Business to the Next Level?
It’s not just about the product. It’s about the people, the process, and the power of clear leadership.
Whether you’re launching a chocolate brand, opening a pastry shop, or growing your production kitchen
I’ll help you build a business that’s scalable, profitable, and aligned with your vision.
WHO I MENTOR
This work is especially powerful for:
- Founders in their second act
- People 30–50+ who’ve lived some life
- Those who want to build a business that supports their life — not consumes it
- Entrepreneurs who value grounded leadership over hustle culture
Ready to GET STARTED? book a free strategy call
A calm, no-pressure conversation to determine whether working together makes sense.